Chinese Food

Gruel with preserved egg and lean meat

Congee with preserved egg and lean meat is a very popular congee. It's salty, delicious, and ready to eat. The q-ball of preserved egg and the tender and smooth of lean meat, together with the thick rice flavor, are a perfect match.

Congee with preserved egg and lean meat

Preserved pork

Delicious and easy to make congee with preserved egg and lean meat

As far as I'm concerned, whether it's for breakfast or dinner, a bowl of congee with preserved egg and lean meat will warm my heart and warm my stomach. Put a spoon in my mouth. The natural fragrance and smoothness will always make me feel satis... ...

Home style gruel with preserved egg and lean meat

Home style congee with preserved egg and lean meat. Simple process and short time. Congee tastes smooth and delicious. Come home from work and cook a pot. We have dinner and breakfast

Congee with preserved egg and lean meat

A kind of A kind of A kind of A kind of A kind of A kind of A kind of A kind of A kind of A kind of A kind of Songhua egg is not only a delicacy, but also has some medicinal value. According to Wang Shixiong's diet of living with rest, preserve... ...

Congee with preserved egg and lean meat warms the heart and stomach

You can make yourself healthy and rest assured. You can save money with enough materials.

Soft glutinous and delicious congee with preserved egg and lean meat

I've been making and drinking this porridge since the Spring Festival. If you have nothing to do, you can make and drink it. My family also like it very much. The soft and glutinous taste of rice, with the fragrance of meat and the fragrance of ... ...

Special congee with preserved egg and lean meat

Our gruel is made of pork. We all know it's made of beef. Because there's a little beast in our family who wants to lose weight and eat well.

Congee with preserved egg and lean meat

A bowl in the morning. A full day of positive energy ～

Super delicious Laohuo preserved egg and lean meat congee

We often make a porridge. It's super delicious. There are some tips in it. There's no fishy smell in the porridge according to the steps. It's generally divided into old fire and raw roll. I think old fire eats the porridge that is integrated. R... ...

Congee with preserved egg and lean meat

Today, my brother had a small operation. He can only eat porridge or powder, which is light. So he made a gruel with preserved eggs and lean meat. I wish him a speedy recovery^_ ^

Congee with preserved egg and lean meat (super simple rice cooker with preserved egg and lean meat congee)

It's easy and convenient to cook porridge with electric cooker, especially when you want to sleep late in the morning. It's good to make an appointment. You can also make it if your family has a stew pot. I've also made it very good with the sky... ...

Stir fried meat with chives

I haven't eaten pork for a long time. Stir fry a plate of crispy leek and pork shreds with strong fragrance. A bowl of rice will solve the problem instantly.

Congee with preserved egg and lean meat~

Those who love drinking can do it with small hands. Super simple ~

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat

Share breakfast made by boyfriend

Modified Korean kelp soup

I've bought Undaria for a long time. Let's try it today. The original recipe is from dad an. There is no beef at home. So I changed the beef into pork.

Congee with preserved egg and lean meat

Home cooked

Congee with preserved egg and lean meat

I want to have more breakfast on weekends. I don't want to be too troublesome. This porridge is very suitable. My method is relatively simple. It tastes good.